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Our handcrafted doves are the fruit of a long tradition of love for detail. We guard the methods of processing and 'feeding' the sourdough, a secret for achieving the perfect, fragrant and fragrant leavening at the base of our baked goods. The preparation of the...

Why is panettone called panettone? There are several legends about the birth of the typical Milanese cake, but the most credited one is that it was Toni, a humble scullion in the service of Ludovico il Moro, who invented it. The Sforza family's cook was commissioned to bake a cake for Christmas Day, but...

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