"Vincenzo Bellini, Leonardo Sciascia, Claudia Cardinale, Sant'Agata, Luigi Pirandello, Antonello Da Messina, the Pupi. Seven artisan panettoni and seven Sicilian looks that have made Sicily great and make it different."

Great in painting, music, theatre, cinema, faith, literature, popular traditions.

"The depth of the seven looks is matched by the quality of the ingredients, the thoroughness of the process, the goodness of the result."

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We follow 4 rules of goodness: Choose ingredients carefully. Use a sourdough starter that is more than 40 years old. Do not rush the time, taking 40 hours for natural leavening. Rely, except for the dough, in female hands.

Hand-wrapped or in a cardboard box: go to the shop and discover your favourite panettone.

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