Crunchy Nougat

In Bronte the crunchy is called "turruni", or nougat, but more than anything else to associate it with the idea of "torre", that is toast. Almonds, hazelnuts and pistachios toasted and worked for a long time, the fragrant Sicilian orange blossom honey, transform this dessert into a moment of pure art.

    Crunchy Nougat Eros

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    Crunchy Nougat Matador

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      Hazelnut crunchy pieces covered with pure milk chocolate

      9,00

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      Chunks of hazelnut crunchy

      8,00

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      Crunchy almond pieces covered with extra dark chocolate

      9,00

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      Crunchy almond pieces

      8,00

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      Small pieces of crunchy pistachio covered with fine white chocolate

      9,50

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      Crunchy pieces with pistachio

      9,00

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