Crunchy Nougat

Crunchy Nougat

In Bronte the crunchy is called "turruni", or nougat, but more than anything else to associate it with the idea of "torre", that is toast. Almonds, hazelnuts and pistachios toasted and worked for a long time, the fragrant Sicilian orange blossom honey, transform this dessert into a moment of pure art.