The making of handcrafted doves

Our handcrafted doves are the fruit of a long tradition made of love for detail.

 

We guard the processing methods and "nourishment" of the sourdougha secret for the perfect, fragrant and fragrant leavening at the base of its baked goods.

 

The preparation of sourdough follows ancient working practices that have remained unchanged over time. Traditional knowledge at the service of the highest quality craftsmanship.

 

In winning sweets you can feel all the love for Sicily and the island's traditions. Artisanal methods and innovative techniques coexist in his delicious dessert recipes. The careful choice of raw materials stems from a desire for excellence, fulfilled in products of exclusive gastronomic elegance.

 

Our sweets are the result of an intense bond with Sicily and tradition. Time and artisanal processing methods help the raw materials express their most genuine essence in high quality products.

 

Hours and leavening hours of sourdough give spontaneous and fragrant softness without forcing the pure character of the ingredients. What you taste with our products is the simple flavour of handmade things. We follow a territorial geography of taste, using only seasonal fruit in accordance with the rhythms of nature.

 

Craft methods and innovative techniques coexist in our recipes, through the use of zero-kilometre ingredients, in collaboration with small and large local companies that respect all parameters of ethicality and quality. Our responsibility is not only to make excellent pastries, but also to know where the ingredients come from and how they were produced.

 

It is well known that the colomba is the Easter cake par excellence that is impossible to give up.

 

A cloud of butter, eggs and flour that provides a unique experience for the palate at the first bite.

There is something for everyone, you can discover them in the section SHOP of our site.

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