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Classic almond paste and coated pistachios

14,00

Fragrant coated almond pastries are enclosed in a box with a refined design. Made with Sicilian almonds, the pastries are covered with a 70% extra dark chocolate glaze and fine white chocolate.

Ingredients
Classic Almond Paste covered with 70% extra dark chocolate: Sicilian ALMOND 55%, sugar, EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, natural flavors, preservative : sorbic acid.
Coating ingredients: 8% Extra Dark Chocolate (72% cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract).
Pistachio Almond Paste covered with white chocolate: Sicilian ALMOND 30%, Sicilian PISTACHIO 20%, sugar, EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid.
Coating ingredients: 8% white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, vanilla extract).

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