Sicilian almond paste with citrus fruits
Sicilian almond paste with citrus fruits
A simple and elegant package holds Vincente's almond pastries with Sicilian citrus fruits. The pastries are complemented by candied orange, diced lemon peel and candied mandarin. Sicily and its smells and flavours enclosed in delicious pastries. 200 g
Ingredients
Almond paste with orange: ALMOND 50%, sugar, orange sticks 10% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), egg white EGG, glucose syrup, stabiliser: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, orange flavour 0.2%, flavourings, preservative: sorbic acid.
Mandarin almond paste: ALMOND 50%, sugar, candied mandarin peel cubes 10% (tangerine peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), EGG white , glucose syrup, stabiliser: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, mandarin flavour 0.2%, flavourings, preservative: sorbic acid.
Almond paste with lemon: ALMOND 50%, sugar, candied lemon peel cubes 10% (lemon peel, glucose syrup - fructose, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), EGG white , glucose syrup, stabiliser: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, lemon flavoring 0.2%, flavourings, preservative: sorbic acid.
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