Almond paste covered with fine white chocolate
Almond paste covered with fine white chocolate
From a paste made with almonds, pistachios, water and sugar come these delicious pastries. The pastry, covered with an icing of the finest white chocolate, is embellished with chopped pistachios. A refined dessert for a moment of pure pleasure. 200 g
Ingredients
Sicilian almond 30%, pistachio 20%, sugar, egg white, glucose, stabiliser: sorbitol syrup, honey, invert sugar, emulsifier: SOY lecithin, natural flavouring, preservative: sorbic acid. Coating: white chocolate 8% (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, vanilla extract).
2 reviews for Pasta di Mandorla ricoperta di finissimo Cioccolato Bianco
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Paul -
Top quality
Francis -
To be bought all