Sicilian almond paste coated in extra dark chocolate 70%
Sicilian almond paste coated in extra dark chocolate 70%
A crumbly pastry made with the finest almonds and 70% extra dark chocolate. A sweet with a refined flavour, perfect as a dessert at the end of a meal. 200 g
Ingredients
Sicilian almond 55%, sugar, egg white, glucose, stabiliser: sorbitol syrup, honey, invert sugar, emulsifier: SOY lecithin, natural flavouring, preservative: sorbic acid. Coating: extra dark chocolate 8% (cocoa paste 72%, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract).
1 review for Pasta di mandorla di Sicilia ricoperta di cioccolato extra fondente 70%
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Paul -
A delight