Soft Almond Nougat covered with Extra Dark Chocolate 70%

Soft Almond Nougat covered with Extra Dark Chocolate 70%

(1 customer review)

A 70% extra dark chocolate icing covers a typical Sicilian dessert, Torrone Vincente. The warm and enveloping taste of dark chocolate meets the delicate and fragrant taste of Torrone. An experience to be savoured. 200 g

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Ingredients:
Sicilian almond 60%, sugar, honey, egg white, glucose syrup, vanilla essential oil. Coating: extra dark chocolate 8% (cocoa paste 72%, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract).

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1 review for Torrone morbido alla Mandorla ricoperto di Cioccolato extra fondente 70%

  1. Antoine -

    Truly remarkable

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