Almond nougat covered with extra dark chocolate


A 70% extra dark chocolate glaze covers a typical Sicilian dessert, the Nougat Vincente. The warm and enveloping taste of dark chocolate meets the delicate and fragrant one of nougat. An experience to be savored.


Sicilian ALMOND 60%, sugar, honey, EGG white, glucose syrup, vanilla essential oil. Coating: 8% extra dark chocolate (72% cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract).


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