Almond paste covered with fine white chocolate


These delicious pastries are born from a paste made with almonds, pistachio, water and sugar. The paste, covered with a fine white chocolate glaze, is embellished with pistachio grains. A refined dessert, for a moment of pure pleasure.


Sicilian ALMOND 30%, PISTACHIO 20%, sugar, EGG white, glucose, stabilizer: sorbitol syrup, honey, invert sugar, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid. Coating: 8% white chocolate (sugar, cocoa butter, MILK powder, Whey powder, emulsifier: SOY lecithin, vanilla extract).


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