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Almond paste with citrus fruits

10,50

A simple and elegant package contains the Vincente almond paste with Sicilian citrus fruits. The pastas are completed with candied orange sticks, cubes of candied lemon and mandarin peel. Sicily and its smells and flavors enclosed in delicious pastries.

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Ingredients
Almond paste with orange: ALMOND 50%, sugar, orange rods 10% (orange peel, glucose syrup – fructose, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, 0.2% orange flavor, flavorings, preservative: sorbic acid.
Almond paste with mandarin: ALMOND 50%, sugar, cubes of candied mandarin peel 10% (mandarin peel, glucose syrup – fructose, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), EGG WHITE, glucose syrup, stabilizer: sorbitol , honey, invert sugar syrup, emulsifier: SOY lecithin, 0.2% mandarin flavor, flavorings, preservative: sorbic acid.
Almond paste with lemon: ALMOND 50%, sugar, cubes of candied lemon peel 10% (lemon peel, glucose syrup – fructose, sucrose, acidity regulator: citric acid, preservatives: SULFUR DIOXIDE), EGG white, glucose syrup, stabilizer: sorbitol , honey, invert sugar syrup, emulsifier: SOY lecithin, 0.2% lemon flavor, flavorings, preservatives: sorbic acid.

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