Soft almond nougat covered with fine white chocolate
Soft almond nougat covered with fine white chocolate
An elegant and refined case holds the Vincente almond nougat covered in the finest white chocolate. Handcrafted by our pastry chefs, Torrone Vincente is an ideal sweet to fill those moments of gluttony.
200 g
Ingredients:
Sicilian almond 60%, sugar, honey, egg white, glucose syrup, vanilla essential oil. Coating: white chocolate 8% (sugar, cocoa butter, milk powder, whey powder, emulsifier: SOY lecithin, vanilla extract).
1 review for Torrone morbido alla Mandorla ricoperto di finissimo Cioccolato Bianco
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Antoine -
5 stars deserved