Soft almond nougat covered with fine white chocolate
Ingredients:
Sicilian almond 60%, sugar, honey, egg white, glucose syrup, vanilla essential oil. Coating: white chocolate 8% (sugar, cocoa butter, milk powder, whey powder, emulsifier: SOY lecithin, vanilla extract).
1 review for Torrone morbido alla Mandorla ricoperto di finissimo Cioccolato Bianco
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Antoine -
5 stars deserved