Nougat with Hazelnuts


From a soft and fragrant dough prepared with Sicilian hazelnuts, sugar and Zagara honey, the Nougat Vincente is born. Typical dessert, it is ideal to be enjoyed on holidays, after meals or as a snack at any time of the day.


Sicilian HAZELNUTS 60%, sugar, honey, EGG white, glucose syrup, vanilla essential oil. Coating: wafer (potato starch, sunflower oil)


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