09 Oct A WINNING POTATO!
Posted at 08:39h
in

potatoes
pistachio pesto
octopus salad
stracciatella
1
Bake the potato in a static oven at 200⁰ for an hour and a half and then in a ventilated oven for half an hour at 180⁰. Remove from the oven and cut the potato slightly without splitting it.
2
Then fill with the Pesto di Pistacchio Vincente, the octopus salad and the stracciatella. Finally add a drizzle of pistachio pesto (which is never enough)!
3
4
5
At this point you are ready to enjoy the super POTATO WIN!
Ingredients
potatoes
pistachio pesto
octopus salad
stracciatella















