Print Options:

A WINNING POTATO!

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

 potatoes
 pistachio pesto
 octopus salad
 stracciatella
1

Bake the potato in a static oven at 200⁰ for an hour and a half and then in a ventilated oven for half an hour at 180⁰. Remove from the oven and cut the potato slightly without splitting it.

2

Then fill with the Pesto di Pistacchio Vincente, the octopus salad and the stracciatella. Finally add a drizzle of pistachio pesto (which is never enough)!

3

4

5

At this point you are ready to enjoy the super POTATO WIN!

Nutrition Facts

0 servings

Serving size