A WINNING POTATO!

A WINNING POTATO!

CategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 potatoes
 pistachio pesto
 octopus salad
 stracciatella
1

Bake the potato in a static oven at 200⁰ for an hour and a half and then in a ventilated oven for half an hour at 180⁰. Remove from the oven and cut the potato slightly without splitting it.

2

Then fill with the Pesto di Pistacchio Vincente, the octopus salad and the stracciatella. Finally add a drizzle of pistachio pesto (which is never enough)!

3

4

5

At this point you are ready to enjoy the super POTATO WIN!

Ingredients

 potatoes
 pistachio pesto
 octopus salad
 stracciatella

Directions

1

Bake the potato in a static oven at 200⁰ for an hour and a half and then in a ventilated oven for half an hour at 180⁰. Remove from the oven and cut the potato slightly without splitting it.

2

Then fill with the Pesto di Pistacchio Vincente, the octopus salad and the stracciatella. Finally add a drizzle of pistachio pesto (which is never enough)!

3

4

5

At this point you are ready to enjoy the super POTATO WIN!

A WINNING POTATO!


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