Ingredients

Sicilian pistachio almond paste: MANDORLA of Sicily 50%, sugar, PISTACHO of Sicily 10%, egg white ofEGG, glucose syrup, stabiliser: sorbitol, honey, invert sugar syrup, emulsifier: lecithin of SOYA, natural flavours, preservative: sorbic acid.

Sicilian pistachio almond paste covered in fine white chocolate: MANDORLA of Sicily 30%, PISTACHO of Sicily 20%, sugar, egg white ofEGG, glucose syrup, stabiliser: sorbitol, honey, invert sugar syrup, emulsifier: lecithin of SOYA, natural flavourings, preservative: sorbic acid. Coating: white chocolate 8% (sugar, cocoa butter, MILK powder, whey of MILK powder, emulsifier: lecithin of SOYA, natural vanilla flavouring).

Touches of Sicilian pistachio crunch: PISTACHO of Sicily 40%, MANDORLA of Sicily 25%, sugar, honey.

Touches of Sicilian pistachio crunch covered with fine white chocolate: PISTACHO of Sicily 40%, MANDORLA of Sicily 25%, sugar, honey. Coating: white chocolate 8% (sugar, cocoa butter, MILK powder, emulsifier: lecithin of SOYA, natural vanilla flavouring).

Pistachio Cookies: flour of WHEAT, PISTACHIO 20%, BUTTER, sugar, EGGS, raising agents (diphosphates, sodium carbonates, starch of FRUMENT), emulsifier: lecithin of SOYA, flavourings, salt.

Pistachio shortbread covered in white chocolate: flour of FRUMENTO, sugar, PISTACHO 18%, BUTTER, EGGS, white chocolate 5% (sugar, cocoa butter, MILK powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), raising agents (diphosphates, sodium carbonates, starch FRUMENTO), emulsifier: lecithin of SOYA, flavourings, salt.

Pistachio shortbread filled with white chocolate: flour of WHEAT, PISTACHIO 20%, BUTTER, sugar, white chocolate cream 10% (sugar, non-hydrogenated vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), MILK skimmed powder 12%, white chocolate 10% (sugar, cocoa butter, MILK whole-wheat powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), whey MILK powder, emulsifier: lecithin of SOYA, flavouring (vanillin)), EGGS, raising agents (diphosphates, sodium carbonates, starch FRUMENTO), emulsifier: lecithin of SOYA, flavourings, salt.