Fine Sicilian Pistachio Confectionery Assortment

Fine Sicilian Pistachio Confectionery Assortment

(1 customer review)

Sicilian pistachios and fine chocolate are the main ingredients of these handcrafted pastries. Stuffed, white chocolate-covered shortbread and delicious pistachio cookies are housed in a metal box; delicacies to enjoy at any time of day! 180 g - 300 g

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Ingredients
PISTACCOW COOKIES: PISTACCOW 30%, WHEAT flour type 00, sugar, BUTTER, EGGS, yeast (E450I, E500II), emulsifier: SOY lecithin, natural flavourings, salt.
PISTACCOW FROLLINO COVERED WITH WHITE CHOCOLATE: PISTACCOW 20%, WHEAT flour type 00, BUTTER, sugar, egg, maize starch, emulsifier: SOY lecithin, yeast (E450I, E500II), natural flavourings, salt. WHITE CHOCOLATE 1% (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), PISTACHO GARN 0.5%.
ALMOND FROLLINO COVERED WITH DEEP CHOCOLATE: ALMOND 20%, WHEAT flour type 00, BUTTER, sugar, egg, maize starch, emulsifier: SOY lecithin, yeast (E450I, E500II), natural flavourings, salt. Dark chocolate 1% (cocoa paste 72%, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), ALMOND grain 0.5%.
MILK CHOCOLATE FILLED HAZELNUT FROLLINO: 20% hazelnut, wheat flour type 00, butter, sugar, egg, maize starch, emulsifier: soya lecithin, yeast (e450i, e500ii), natural flavouring, salt. MILK CHOCOLATE: 1% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: SOY lecithin, vanilla extract), HAZELNUT grain 0.5%.
WHITE CHOCOLATE FILLED PISTACHO FROLLINO: PISTACHO 20%, type 00 WHEAT flour, BUTTER, sugar, egg, maize starch, emulsifier: SOY lecithin, yeast (E450I, E500II), natural flavouring, salt. WHITE CHOCOLATE 1% (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, vanilla extract), PISTACHO grains 0.5%.

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1 review for Assortimento fine pasticceria Siciliana al Pistacchio

  1. Paul -

    Delicious

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