Sicilian prickly pear jam

Sicilian prickly pear jam


A delicious prickly pear jam to enjoy a bit of Sicily on a toast or directly from a spoon.

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Ingredients: Prickly pears, sugar, gelling agent: fruit pectin, acidity regulator: citric acid. Fruit used: 60 g per 100 g – Total sugars: 60 g per 100 g


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