Flour of WHEAT, BUTTER, Sugar, Egg yolkEGG, Natural yeast (flour FRUMENTO, water), Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, MILK skimmed chocolate powder, cocoa butter, honey, natural flavouring, salt. Coating: White chocolate (sugar, cocoa butter, MILK whole-wheat powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), PISTACLES of Sicily covered in white chocolate 2% ((White chocolate (sugar, cocoa butter, MILK whole-wheat powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), PISTACCHI di Sicilia 35%)). MAY CONTAIN ALMONDS, HAZELNUTS, MUSTARD AND LUPINS..

PISTACHIO CREAM WITH 'PISTACHIO VERDE DI BRONTE DOP - Ingredients: "PISTACHIO VERDE DI BRONTE DOP' 45%, sugar, MILK powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), extra virgin olive oil, emulsifier: lecithin of SOYA. MAY CONTAIN OTHER NUTS: ALMONDS, HAZELNUTS, WALNUTS, CASHEWS.