flour of FRUMENTO, candied blood orange peel 20% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid E330), BUTTER, sugar, yolk of EGG, extra dark chocolate chips 6% (cocoa paste, sugar, dextrose, emulsifier: cocoa lecithin SOYA), natural yeast (flour from FRUMENTO, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, MILK skimmed cocoa powder, cocoa butter, honey, natural flavouring, salt. Coating: extra dark chocolate 8% (cocoa paste, sugar, low-fat cocoa powder, emulsifier: cocoa lecithin), natural flavouring, salt. SOYA, natural vanilla flavouring), candied orange cubes 1% (orange cubes, glucose-fructose syrup, sugar, acidifier: citric acid E330), granulated sugar. May contain PISTACHIOS, ALMONDS, HAZELNUTS, MUSTARD AND LUPINS. ORIGIN ORANGE: ITALY.

BLOOD ORANGE MARMALADE - Fruit used: 45 g per 100 g - Total sugar: 60 g per 100 g. Ingredients: sugar, blood orange with peel, gelling agent: fruit pectin, acidity regulator: citric acid. Store in a cool, dry place away from heat sources and direct sunlight. Store in the refrigerator after opening.