Persica, an artisanal colomba with a very soft dough with candied peach and 70% extra dark chocolate drops. The delicacy and scent of peach, the intense flavor of dark chocolate drops, and finally a glaze of sugars and pistachios.
Ingredients: Type 00 soft wheat flour, candied peach 20% (diced peach, glucose-fructose syrup, sugar, acidifier: E330 citric acid), butter, sugar, egg yolk, natural yeast, extra dark chocolate chips 6% (cocoa mass 70%, sugar, cocoa butter, emulsifier: soy lecithin), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt .
Coating: Icing (sugar, rice starch, powdered egg white, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato) flavorings), granulated sugar, Sicilian pistachio 3 %.
May contain other nuts and soy.
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