Colomba Mongibello is an artisan dessert covered with white chocolate and Sicilian pistachios. The unique aqua green wrapper from the Fastuca line wraps a pandorata dove with a soft dough, covered with a white chocolate glaze and whole pistachios. A colomba with a delicate and intense flavor.
Ingredients: Type 00 soft wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Coating: 8% white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavor), Sicilian pistachio 5%.
It may contain other nuts.