Colomba Covered with White Chocolate and Filled with “Green Pistachio of Bronte Dop” Cream


A dessert covered with a very fine white chocolate glaze enriched with chopped Sicilian pistachios. It has a very soft dough, filled with “Green Pistachio of Bronte DOP” cream. An artisan work of high pastry with an intense and enveloping taste.

Ingredients: Type 00 soft wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Filling: pistachio cream with “PISTACHIO Verde di Bronte DOP” 16% (“Pistachio Verde di Bronte DOP” 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower oil, butter cocoa), emulsifier: soy lecithin, hydrated alcohol, color: E141). Coating: 8% white chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring), 5% “green pistachio from Bronte DOP” grains.
It may contain other nuts.


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