Colomba with Bourbon Vanilla from Madagascar


Packaged by hand, with a soft and delicate dough and scented with Bourbon Vanilla from Madagascar, it is the ideal dessert for those who love simple and refined flavors; with an impeccable taste if accompanied with spreads.


Ingredients: 00 type soft wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, 1% vanilla, cocoa butter, honey, flavorings natural, salt. Icing (sugar, rice starch, egg white powder, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato) flavorings), granulated sugar.
It may contain other nuts.


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