Classic - with raisins and candied orange

Classic – with raisins and candied orange


An artisanal colomba with a crunchy glaze covered with grains of sugar and Sicilian almonds. Classic and traditional dessert with a soft and fragrant pastry filled with raisins and candied Sicilian orange.

Ingredients: 00 type soft wheat flour, butter, 15% sultanas, sugar, egg yolk, 10% candied orange (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), natural yeast, emulsifiers : mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Coating: Icing (sugar, rice starch, egg white powder, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato), flavorings), granulated sugar, Sicilian almond 3%.
May contain other nuts and soy

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