{"id":18469,"date":"2023-03-07T08:12:58","date_gmt":"2023-03-07T08:12:58","guid":{"rendered":"https:\/\/vincentedelicacies.com\/?post_type=cp_recipe&p=18469"},"modified":"2023-03-07T08:12:59","modified_gmt":"2023-03-07T08:12:59","slug":"tarte-aux-pistaches","status":"publish","type":"cp_recipe","link":"https:\/\/vincentedelicacies.com\/fr\/recettes\/tarte-aux-pistaches\/","title":{"rendered":"Tarte aux pistaches"},"content":{"rendered":"

Tarte aux pistaches<\/h2>\n

Ingr\u00e9dients<\/h3>\n
<\/div>\n

Directions<\/h3>\n
\n
\n
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Pour pr\u00e9parer la tarte, r\u00e9aliser d'abord la p\u00e2te bris\u00e9e. Dans le bol d'un batteur plan\u00e9taire, verser le beurre.
\nAjouter les graines de la gousse de vanille et le zeste de citron r\u00e2p\u00e9.<\/p>\n

D\u00e9marrer la machine \u00e0 basse vitesse et ajouter le miel.
\nDans un petit bol s\u00e9par\u00e9, verser les jaunes d'\u0153ufs et le sel, remuer pour les dissoudre.
\nAjoutez le tout dans le m\u00e9langeur plan\u00e9taire et lorsque vous avez obtenu une masse de beurre uniforme, arr\u00eatez la machine et incorporez la farine tamis\u00e9e en deux fois, en m\u00e9langeant toujours \u00e0 faible vitesse. Il faut p\u00e9trir la p\u00e2te le moins possible : elle doit \u00eatre souple, mais pas collante.<\/p>\n

Fariner l\u00e9g\u00e8rement le plan de travail et transf\u00e9rer la p\u00e2te bris\u00e9e. Ajoutez un peu plus de farine sur le dessus et, sans p\u00e9trir, comprimez-la pour former une boule. Enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur pour qu'elle se raffermisse, \u00e9ventuellement pendant la nuit. Cela stabilisera la p\u00e2te et la rendra beaucoup plus facile \u00e0 p\u00e9trir. <\/p>\n

Sortez la p\u00e2te bris\u00e9e du r\u00e9frig\u00e9rateur, retirez le papier d'aluminium et placez-la sur une surface l\u00e9g\u00e8rement farin\u00e9e. Ajoutez un peu de farine sur la p\u00e2te et \u00e9talez-la \u00e0 l'aide d'un rouleau \u00e0 p\u00e2tisserie. L'\u00e9paisseur doit \u00eatre uniforme, en passant la p\u00e2te entre les deux pouces, vous remarquerez s'il y a des parties plus \u00e9paisses. Coupez maintenant la p\u00e2te \u00e0 l'aide d'un moule et, avec le reste de la p\u00e2te, cr\u00e9ez un disque \u00e0 l'aide d'un moule plus petit.<\/p>\n

Placez la p\u00e2te sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 et faites cuire la tarte dans un four statique \u00e0 165\u00b0 pendant 45 minutes sur l'\u00e9tag\u00e8re la plus basse. Lorsque la tarte est dor\u00e9e, sortez-la du four et laissez-la refroidir avant de la d\u00e9mouler. <\/p>\n

Une fois la p\u00e2te bris\u00e9e pr\u00eate, verser la cr\u00e8me gagnante \u00e0 la pistache au centre du disque et l'\u00e9taler \u00e0 l'aide d'une spatule, en laissant environ 1 cm du bord. Placer ensuite le disque de p\u00e2te plus petit au centre et le recouvrir de cr\u00e8me.
\nD\u00e9corer la tarte avec des pistaches et des baies gagnantes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":18472,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[119],"class_list":["post-18469","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolce-2"],"yoast_head":"\nCrostata al pistacchio - Vincente Delicacies<\/title>\n<meta name=\"description\" content=\"Crostata al pistacchio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vincentedelicacies.com\/fr\/recettes\/tarte-aux-pistaches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:description\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vincentedelicacies.com\/fr\/recettes\/tarte-aux-pistaches\/\" \/>\n<meta property=\"og:site_name\" content=\"Vincente Delicacies\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-07T08:12:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vincentedelicacies.com\/wp-content\/uploads\/2023\/03\/Schermata-2023-03-07-alle-08.30.23.png\" \/>\n\t<meta property=\"og:image:width\" content=\"966\" \/>\n\t<meta property=\"og:image:height\" content=\"755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"url\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"name\":\"Crostata al pistacchio - 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