{"id":18469,"date":"2023-03-07T08:12:58","date_gmt":"2023-03-07T08:12:58","guid":{"rendered":"https:\/\/vincentedelicacies.com\/?post_type=cp_recipe&p=18469"},"modified":"2023-03-07T08:12:59","modified_gmt":"2023-03-07T08:12:59","slug":"pistachio-tart","status":"publish","type":"cp_recipe","link":"https:\/\/vincentedelicacies.com\/en\/recipes\/pistachio-tart\/","title":{"rendered":"Pistachio Tart"},"content":{"rendered":"

Pistachio Tart<\/h2>\n

Ingredients<\/h3>\n
<\/div>\n

Directions<\/h3>\n
\n
\n
\n

To prepare the tart, first make the shortcrust pastry. In the bowl of a planetary mixer, pour the butter.
\nAdd the seeds you have taken from the vanilla pod and the grated lemon peel.<\/p>\n

Start the machine on low speed and add honey.
\nIn a separate small bowl, pour in the egg yolks and salt, stir to dissolve.
\nAdd everything to the planetary mixer and when you have obtained a uniform buttery mass, switch off the machine and incorporate the sifted flour twice, always mixing at low speed. You should knead the dough as little as possible: it should be soft, but not sticky.<\/p>\n

Now lightly flour the work surface and transfer the shortcrust pastry. Add a little more flour on top and, without kneading, compact it to form a ball. Wrap it in cling film and place it in the refrigerator to firm up, possibly overnight. This will stabilise the dough and make it much easier to knead. <\/p>\n

Take the shortcrust pastry from the fridge, remove the foil and place it on a lightly floured surface. Add some more flour on top of the pastry and roll it out with a rolling pin. The thickness should be uniform, passing the dough between the two thumbs you will notice if there are thicker parts. Now cup the dough using a mould and with the remaining dough create a disc with a smaller mould.<\/p>\n

Place the dough on a baking tray lined with baking paper and bake the tart in a static oven at 165\u00b0 for 45 minutes on the lowest shelf. When golden brown, take it out of the oven and leave it to cool before taking it out. <\/p>\n

Once the shortcrust pastry is ready, pour the winning pistachio cream into the centre of the disc and spread it out with a spatula, leaving about 1 cm from the edge. Then place the smaller pastry disc in the centre and cover it with the cream.
\nDecorate the tart with winning pistachio nuts and berries.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
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\"\"<\/p>\n<\/div>\n<\/div>\n

\n
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\"\"<\/p>\n<\/div>\n<\/div>\n

\n
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\"\"<\/p>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":18472,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[119],"class_list":["post-18469","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolce-2"],"yoast_head":"\nCrostata al pistacchio - Vincente Delicacies<\/title>\n<meta name=\"description\" content=\"Crostata al pistacchio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vincentedelicacies.com\/en\/recipes\/pistachio-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:description\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vincentedelicacies.com\/en\/recipes\/pistachio-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Vincente Delicacies\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-07T08:12:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vincentedelicacies.com\/wp-content\/uploads\/2023\/03\/Schermata-2023-03-07-alle-08.30.23.png\" \/>\n\t<meta property=\"og:image:width\" content=\"966\" \/>\n\t<meta property=\"og:image:height\" content=\"755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"url\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"name\":\"Crostata al pistacchio - 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