A journey into the heart of the flavours of an unmissable Christmas sweet, but also a journey to discover the various flavours of the Winning panettonihowever, all linked by the constant of our pistachio.
What makes pistachio cakes so good and delicious?
Pistachio is a particularly sweet and also very 'powerful' fruit. In fact, a small amount of pistachios is enough to make all desserts or other dishes unique in taste and more.
This, especially for desserts, is not a minor element, if we think about how important it is to dose the various ingredients in order to achieve delicious flavours without lapsing into heaviness.
Pistachio desserts can therefore rely on a strong delicacywhich is able to embrace the whole mixture and perfume it with this unmistakable flavour. Pistachio sweets are perfect for both adults and children, and can be enjoyed in all their goodness, whether sipping a distillate or indulging in the sweet fragrance of a cup of tea or hot chocolate, a fruit juice or a hot coffee.
Among the choices of Vincente's panettoni we find: "Le Chic a fluffy panettone, covered with the finest white or extra dark 70% chocolate with Sicilian pistachio grains, filled with delicate pistachio cream. "Le Fruits" soft panettone covered with Sicilian pistachio grains filled with pineapple and apricot candied fruit "Fastuka"Panettone" panettone covered in white chocolate and delighted with fragrant Sicilian Pistachio Chiccosi. "Printemps" an artisanal Sicilian pistachio panettone, with fresh peach candied fruit and drops of extra dark 70% chocolate. "Saint Agatha"a panettone that is part of the sguardi line, covered with white chocolate and Bronte PDO green pistachio grains, with pistachio cream inside, a pure delight for the palate
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