We owe everything to this little fruit, it has transformed our passion e dedication into a profession.
Here in Bronte, the pistachio grows on the rocky, steep lava flows of Etna, almost as if to represent a challenge to nature, a symbolism that becomes an allegory for the Sicilians' constant commitment to the pursuit of the good and the beautiful.
A challenge that has been repeated for centuries, since the time of the first colonisers, who gradually instilled the concepts of perfection and refinement into our making.
The ingredients of our recipes, for example, are descended from the use that the Arabs in Sicily made of them in their dishes; true delicacies that over time the flair and creativity of the common people transformed into masterpieces of taste imitated all over the world.
The Pistachio Harvest brontese is biennial and is grown in odd-numbered years, between the end of August and the beginning of September. The fruits, grouped in clusters, consist of elongated, slightly compressed drupes, which are red in colour during fruit set and vary from reddish-green to pinkish-white and creamy-yellow when ripe.
Today the undisputed star of our almond pastries pistachios, of crunchy and soft nougats but also of spreadable creams desserts and gourmet pâtés, ideal for irresistible culinary inventions.
Every Vincente product is a riot of taste designed to satisfy every sense. The desire to amaze and fulfil the desire for goodness lies at the heart of our thinking.
The Bronte Green Pistachio is rich in nutrients its properties are exploited in many diseases, such as cardiovascular diseases, and to improve the quality of life during ageing. It is particularly rich in iron, calcium, phosphorus, potassium and zinc, and also contributes to a good mood.
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