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Banana, raspberry and pistachio cream spoon dessert

Yields1 ServingPrep Time15 mins

 1 banana
 1 tablespoon peanut butter
 130 g oat flakes
 50 g raspberries
 Vincente pistachio cream qb
 1 teaspoon oil
1

Mash banana with oats. Add peanut butter, mix everything together. Put a spoonful of the mixture into the muffin cups, shaping a cuo with your hands.

2

3

Meanwhile, mix the raspberries with a tablespoon of olive oil.
Add a tablespoon of raspberries to the oatmeal cups.

4

Top with the winning pistachio cream, one hour in the fridge or 15 min in the freezer.

Nutrition Facts

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