16 Feb Banana, raspberry and pistachio cream spoon dessert
Posted at 09:19h
in
1 banana
1 tablespoon peanut butter
130 g oat flakes
50 g raspberries
Vincente pistachio cream qb
1 teaspoon oil
1
Mash banana with oats. Add peanut butter, mix everything together. Put a spoonful of the mixture into the muffin cups, shaping a cuo with your hands.
2
3
Meanwhile, mix the raspberries with a tablespoon of olive oil.
Add a tablespoon of raspberries to the oatmeal cups.
4
Top with the winning pistachio cream, one hour in the fridge or 15 min in the freezer.
Ingredients
1 banana
1 tablespoon peanut butter
130 g oat flakes
50 g raspberries
Vincente pistachio cream qb
1 teaspoon oil
Directions
1
Mash banana with oats. Add peanut butter, mix everything together. Put a spoonful of the mixture into the muffin cups, shaping a cuo with your hands.
2
3
Meanwhile, mix the raspberries with a tablespoon of olive oil.
Add a tablespoon of raspberries to the oatmeal cups.
4
Top with the winning pistachio cream, one hour in the fridge or 15 min in the freezer.
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