Pistachio dessert by the glass

To prepare our cake, start by gathering the biscuits in the blender and pulverise them. Add the melted butter.

Pour the resulting mixture into the glass and level it well.

Proceed with layering.

Pour in the Vincente cream and level it well, then pour in the pavesini mixture and pour in the Vincente cream.

Add the cream and finally decorate with Vincente pistachio granules.