03 Apr Pistachio dessert by the glass
Posted at 09:16h
in
For the base
120 g dry biscuits
40 g melted butter
For the filling
100 g cream
100 g Winning Pistachio Cream
100 g Cocoa Pavesini
To decorate
Vincente pistachio granules to taste
1
To prepare our cake, start by gathering the biscuits in the blender and pulverise them. Add the melted butter.
Pour the resulting mixture into the glass and level it well.
2
Proceed with layering.
3
Pour in the Vincente cream and level it well, then pour in the pavesini mixture and pour in the Vincente cream.
4
Add the cream and finally decorate with Vincente pistachio granules.
Ingredients
For the base
120 g dry biscuits
40 g melted butter
For the filling
100 g cream
100 g Winning Pistachio Cream
100 g Cocoa Pavesini
To decorate
Vincente pistachio granules to taste
Directions
1
To prepare our cake, start by gathering the biscuits in the blender and pulverise them. Add the melted butter.
Pour the resulting mixture into the glass and level it well.
2
Proceed with layering.
3
Pour in the Vincente cream and level it well, then pour in the pavesini mixture and pour in the Vincente cream.
4
Add the cream and finally decorate with Vincente pistachio granules.
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