Name: Pistachio dessert by the glass
Prep time: 10 min
Total time: 10 min
Ingredients: 120 g dry biscuits; 40 g burro fuso; 100 g panna; 100 g Crema di Pistacchio Vincente; 100 g Pavesini al cacao; Granella di pistacchio Vincente qb

03 Apr Pistachio dessert by the glass

Posted at 09:16h in by administrator

CategorySweetDifficultyBeginner

Yields1 Serving

Prep Time10 mins

For the base

120 g dry biscuits

40 g melted butter

For the filling

100 g cream

100 g Winning Pistachio Cream

100 g Cocoa Pavesini

To decorate

Vincente pistachio granules to taste

To prepare our cake, start by gathering the biscuits in the blender and pulverise them. Add the melted butter.

Pour the resulting mixture into the glass and level it well.

Proceed with layering.

Pour in the Vincente cream and level it well, then pour in the pavesini mixture and pour in the Vincente cream.

Add the cream and finally decorate with Vincente pistachio granules.

Ingredients