Dorayaki with Pistachio and Chocolate Cream

Dorayaki with Pistachio and Chocolate Cream

Category
Yields1 Serving
 240 g 00 flour
 180 g water
 150 g icing sugar
 2 eggs
 20 g honey
 3 g baking powder
1

First pour the flour into a large bowl together with the icing sugar and baking powder Mix the powders, then add the eggs.

2

Add also the honey and water, then mix well with a whisk to obtain a smooth and homogeneous mixture.

3

Lightly grease a non-stick frying pan with seed oil, then pour in a scant ladleful of the mixture and cook over a medium heat for a couple of minutes. When the first bubbles start to appear, gently turn the dorayaki with a spatula and cook for minutes on the other side until golden brown. Transfer the cooked dorayaki to a tray and continue in this way until the mixture is used up, taking care to cook the maximum amount at a time.

4

Fill the dorayaki with winning pistachio cream and winning chocolat cream. Your dorayaki are ready to be enjoyed.

5

Ingredients

 240 g 00 flour
 180 g water
 150 g icing sugar
 2 eggs
 20 g honey
 3 g baking powder

Directions

1

First pour the flour into a large bowl together with the icing sugar and baking powder Mix the powders, then add the eggs.

2

Add also the honey and water, then mix well with a whisk to obtain a smooth and homogeneous mixture.

3

Lightly grease a non-stick frying pan with seed oil, then pour in a scant ladleful of the mixture and cook over a medium heat for a couple of minutes. When the first bubbles start to appear, gently turn the dorayaki with a spatula and cook for minutes on the other side until golden brown. Transfer the cooked dorayaki to a tray and continue in this way until the mixture is used up, taking care to cook the maximum amount at a time.

4

Fill the dorayaki with winning pistachio cream and winning chocolat cream. Your dorayaki are ready to be enjoyed.

5

Notes

Dorayaki with Pistachio and Chocolate Cream


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