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Sant’Agata – Panettone covered with White Chocolate and “Green Pistachio of Bronte DOP” filled with Cream with “Green Pistachio of Bronte DOP”

Panettone artigianale da 900 gr ricoperto di cioccolato bianco e “Pistacchio Verde di Bronte DOP” farcito di crema al pistacchio con “Pistacchio Verde di Bronte DOP”

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Ingredients: 00 type soft wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Filling: pistachio cream with “green pistachio of Bronte DOP” 16% (“green pistachio of Bronte DOP” 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower oil, butter cocoa), emulsifier: soy lecithin, hydrated alcohol, color: E141). Coating: 8% white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soy lecithin, natural vanilla flavoring), 5% “green pistachio from Bronte DOP” grains.

It may contain other nuts.

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