Mandrola paste covered with extra dark chocolate


A crumbly pastry made with the best almonds and 70% extra dark chocolate. A sweet with a refined flavor, perfect as a dessert after a meal.


Sicilian ALMOND 55%, sugar, EGG white, glucose, stabilizer: sorbitol syrup, honey, invert sugar, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid. Coating: 8% extra dark chocolate (72% cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract).


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