Shop

Classic almond paste

10,5011,00

Vincente almond pastries are born directly from the hands of our pastry chefs. The soft dough, made with Sicilian almonds, is worked entirely by hand.
A typical Sicilian dessert, made with love.

Clear

Ingredients
Sicilian ALMOND 55%, sugar, EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid.

SKU: N/A Categories: ,