Classic almond paste

Classic almond paste


Vincente almond pastries are born directly from the hands of our pastry chefs. The soft dough, made with Sicilian almonds, is worked entirely by hand.
A typical Sicilian dessert, made with love.


Sicilian ALMOND 55%, sugar, EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid.

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