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Classic almond paste
10,50€ – 11,00€
Vincente almond pastries are born directly from the hands of our pastry chefs. The soft dough, made with Sicilian almonds, is worked entirely by hand.
A typical Sicilian dessert, made with love.
Ingredients
Sicilian ALMOND 55%, sugar, EGG white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: SOY lecithin, natural flavors, preservative: sorbic acid.
