Sicilian late mandarin marmalade

Sicilian late mandarin marmalade


Vicente jam is prepared with the late Ciaculli mandarin. Sweet and delicate, for tasty breakfasts.

Sugar, Ciaculli late mandarins with peel, gelling agent: fruit pectin, acidity regulator: citric acid
Fruit used: 45 g per 100 g – Total sugars: 60 g per 100 g

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