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Sicilian late mandarin marmalade

6,00

Vicente jam is prepared with the late Ciaculli mandarin. Sweet and delicate, for tasty breakfasts.

Ingredients:
Sugar, Ciaculli late mandarins with peel, gelling agent: fruit pectin, acidity regulator: citric acid
Fruit used: 45 g per 100 g – Total sugars: 60 g per 100 g

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