Jardina artisanal colomba, filled with candied pineapple and apricots, is covered with a Sicilian pistachio glaze and granulated sugar. Jardina, presented with the typical Vincente white wrapping, is a dessert that combines the fruity flavor of pineapple and apricots with the soft and enveloping taste of pistachio glaze.
Ingredients: Soft wheat flour, butter, candied apricot 15% (diced apricot, sugar, acidifier: citric acid), candied pineapple 10% (pineapple, glucose-fructose syrup, sucrose), sugar, egg yolk, yeast natural, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, milk powder, cocoa butter, honey, natural flavors, salt. Coating: Icing (sugar, rice starch, egg white powder, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato), flavorings), granulated sugar, Sicilian pistachio 3%.
May contain other nuts and soy
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