The colomba with 70% extra dark chocolate is a super delicious artisan dessert. It is covered with an extra dark chocolate glaze with a shower of chocolate drops. The very soft dough is embellished with as many extra dark chocolate drops. To make the dessert even more unique is the packaging that is done by hand, with its velvety brown paper.
Ingredients: 00 type soft wheat flour, butter, extra dark chocolate chips 15% (sugar, cocoa mass 72%, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Coating: 8% extra dark chocolate (72% cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor).
It may contain other nuts.