Artisan colomba with Ciaculli late mandarin, a citrus-flavored dessert. The soft dough is filled with candied fruit with Ciaculli late mandarins, a true Sicilian delight. All embellished with the velvety white paper of Vincente and a tangerine-colored ribbon, packaging that is made by hand.
Ingredients: Type 00 soft wheat flour, Ciaculli late candied mandarin 20% (Mandarin peel, glucose-fructose syrup, sugar, acidifier: citric acid), butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Coating: Icing (sugar, rice starch, egg white powder, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato) flavorings), granulated sugar.
May contain other nuts and soy.