Christmas decorations are lit, the smell of a fireplace is in the air...
Christmas is coming!
During the Christmas holidays, which usually end on 6 January with the anniversary of epiphany, true homegrown tradition manifests itself in the kitchen.
In fact, the Christmas festivities are the occasion during which people cook the more traditional dishesi as lasagne, roasts and desserts like Pandoro and Panettone.
We have come up with an all-green menu that could help you delight your guests' palates.
Pistachios are perhaps the most versatile in the kitchen because they can be used in delicious recipes, both sweet and savoury.
For lovers of sweet-savoury contrasts, pistachios can become the unexpected ingredients of delicious desserts, from mousses to parfaits, from biscuits to cheesecakes.
Pistachios can give you truly intriguing flavours, aromas and sensations, while also providing a lively splash of colour.
Italian tradition, in this case Sicilian, offers us tasty variations such as the one starring Sicily's green gold, the pistachio on bruschetta or as a topping for a steaming plate of pasta.
If you love its fragrant notes, you can't help but enjoy it from appetiser at sweet.
Start with an appetiser at salmon in puff pastry with pistachio crust The intense flavour of the pistachios perfectly balances that of the salmon and both ingredients are at their best when cooked slowly at a not too high temperature.
As first courses we recommend a nice pistachio and clam risotto with a sprinkling of pistachio granules.
To follow bacon and pistachio rolls which are an easy recipe to make. original and tasty, they are a different way of bringing the classic meat main course to the table.
We conclude this mouth-watering journey with a classic that will please everyone, young and old, a unique delicacy, the our 'Le Chic' pistachio panettone  stuffed inside with pistachio cream and covered with an icing of white chocolate e pistachio nuts.
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