Discover how a winning dream is born!

A story that starts with the desire to build something magical, extremely virtuous and particularly refined.

Vincente is something that moves from the strength of the experience of years of intense work matured in the field of haute patisserie and gourmandise; a unique project, with contents of the highest quality, full of typicality and strong territorial connotations. The chosen location is naturally Bronte, home of the Pistachio Green PDO.

Vincente's close bond with the land, its history and its knowledge is at the origin of the scrupulous care that the company devotes to raw materials and their processing. Attention to the quality of the work in each production step, respect for the environment and a happy union between craftsmanship, constant research and creativity are the secret of Vincente's uniqueness.

Vincente is the essence of perfection, delicacy, authentic perfumes and aromas of a refined, rich and fertile Sicily.

The courage to favour quality over large volumes was a deliberate, far-sighted choice, rewarded by great success.

This success has strengthened the founders' desire to remain faithful to their principle of a 'large artisanal pastry workshop', which certainly cannot reach the numbers of industry, but guarantees a production of the highest level, with attention to detail.

Vincente Delicacies is the name for high-quality desserts, a quality also shared by those who have chosen to sell our products.

We have selected the best boutiques, wine shops, and bars in Italy and abroad where all our delicacies will be available In each proposal is enclosed the history of an artisanal heritage made up of ancient traditions and raw materials with unique qualities, combined to give life to truly special products, capable of giving the general public a unique taste experience.