{"id":18469,"date":"2023-03-07T08:12:58","date_gmt":"2023-03-07T08:12:58","guid":{"rendered":"https:\/\/vincentedelicacies.com\/?post_type=cp_recipe&p=18469"},"modified":"2023-03-07T08:12:59","modified_gmt":"2023-03-07T08:12:59","slug":"pistazienkuchen","status":"publish","type":"cp_recipe","link":"https:\/\/vincentedelicacies.com\/de\/rezepte\/pistazienkuchen\/","title":{"rendered":"Pistazienkuchen"},"content":{"rendered":"

Pistazienkuchen<\/h2>\n

Inhaltsstoffe<\/h3>\n
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Wegbeschreibung<\/h3>\n
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F\u00fcr die Torte zun\u00e4chst den M\u00fcrbeteig zubereiten. Die Butter in die Sch\u00fcssel einer K\u00fcchenmaschine geben.
\nDas Mark aus der Vanilleschote und die abgeriebene Zitronenschale hinzuf\u00fcgen.<\/p>\n

Die Maschine auf niedrige Geschwindigkeit stellen und den Honig hinzuf\u00fcgen.
\nIn einer separaten kleinen Sch\u00fcssel die Eigelbe und das Salz verr\u00fchren, bis sie sich aufl\u00f6sen.
\nGeben Sie alles in den Planetenmischer und wenn Sie eine gleichm\u00e4\u00dfige Buttermasse erhalten haben, schalten Sie die Maschine aus und geben Sie das gesiebte Mehl zweimal unter, wobei Sie immer auf niedriger Stufe mischen. Der Teig sollte so wenig wie m\u00f6glich geknetet werden: Er sollte weich, aber nicht klebrig sein.<\/p>\n

Nun die Arbeitsfl\u00e4che leicht bemehlen und den M\u00fcrbeteig darauf legen. Etwas mehr Mehl darauf geben und ohne zu kneten zu einer Teigkugel formen. Wickeln Sie ihn in Frischhaltefolie ein und legen Sie ihn zum Festwerden in den K\u00fchlschrank, eventuell \u00fcber Nacht. Dadurch wird der Teig stabilisiert und l\u00e4sst sich viel leichter kneten. <\/p>\n

Den M\u00fcrbeteig aus dem K\u00fchlschrank nehmen, die Folie entfernen und auf eine leicht bemehlte Fl\u00e4che legen. Etwas mehr Mehl auf den Teig geben und ihn mit einem Nudelholz ausrollen. Die Dicke sollte gleichm\u00e4\u00dfig sein. Wenn Sie den Teig zwischen zwei Daumen halten, werden Sie feststellen, ob es dickere Stellen gibt. Nun den Teig mit einer Form aush\u00f6hlen und mit dem restlichen Teig eine Scheibe mit einer kleineren Form formen.<\/p>\n

Den Teig auf ein mit Backpapier ausgelegtes Backblech legen und die Torte im vorgeheizten Backofen bei 165\u00b0 45 Minuten auf der untersten Schiene backen. Wenn sie goldbraun ist, aus dem Ofen nehmen und abk\u00fchlen lassen, bevor sie herausgenommen wird. <\/p>\n

Sobald der M\u00fcrbeteig fertig ist, die gewonnene Pistaziencreme in die Mitte der Scheibe geben und mit einem Spatel verteilen, dabei etwa 1 cm vom Rand frei lassen. Dann die kleinere Teigscheibe in die Mitte legen und mit der Creme bedecken.
\nDie Torte mit den gewonnenen Pistazien und Beeren dekorieren.<\/p>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":18472,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[119],"class_list":["post-18469","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolce-2"],"yoast_head":"\nCrostata al pistacchio - Vincente Delicacies<\/title>\n<meta name=\"description\" content=\"Crostata al pistacchio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vincentedelicacies.com\/de\/rezepte\/pistazienkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:description\" content=\"Crostata al pistacchio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vincentedelicacies.com\/de\/rezepte\/pistazienkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Vincente Delicacies\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-07T08:12:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vincentedelicacies.com\/wp-content\/uploads\/2023\/03\/Schermata-2023-03-07-alle-08.30.23.png\" \/>\n\t<meta property=\"og:image:width\" content=\"966\" \/>\n\t<meta property=\"og:image:height\" content=\"755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"url\":\"https:\/\/vincentedelicacies.com\/recipes\/crostata-al-pistacchio\/\",\"name\":\"Crostata al pistacchio - 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